In Kyoto, this roasted tea “Hoji-cha"is the tea that ordinary people can drink without hesitation.
After the second tea, if the shoots and stems are hard, they are steamed, rubbed and dried in the same way as Sencha.
Finally, the Tea is roasted over high heat to give it a fragrant aroma.
It is a non-sugar drink that can be enjoyed by everyone from babies to the elderly.
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