This Japanese black tea is made from tea leaves that have been harvested 35 days after the new buds are harvested. (Second Flush)
The second type of tea leaves are harvested deeply, so the production volume is large.
It has a different taste and aroma from ENSOU, a Japanese black tea made from the first tea leaves.
In Japanese restaurants, it is served as a tea after lunch or dinner, and is enjoyed straight for its aroma and taste.
Our Japanese black tea is organically grown and pesticide-free.
100% grown in Ujitawara, Kyoto.
(shipping not included.）